Stracchino is a soft, creamy, and spreadable Italian cheese that is traditionally made from cow's milk. It originated in the Lombardy region of Northern Italy, where it has been produced for centuries. The cheese is also known by other names such as Crescenza, and in some regions, it is referred to as "Stracchino Lombardo" to differentiate it from other similar cheeses. The texture of stracchino is often described as velvety and smooth, with a slightly tangy and milky flavour. The cheese is typically aged for only a few days, which gives it a mild flavour profile and a soft texture that melts in your mouth. The rind of stracchino is usually thin and edible, and the cheese itself is often sold in a small, square shape.