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Base Fruit Veg Naturally Sweet

Stella

Country of origin: Italy

sku: STED130_9

875 g

About this product

Description

A premium fruit and vegetable base developed for professional gelato production, offering consistent flavour, natural sweetness, and smooth texture. The 875g concentrated formula ensures precise portion control and efficient batch processing in commercial gelaterias and kitchens.

Reliable, naturally sweet base for high-quality gelato.
875g concentrated fruit and vegetable extract blend with clean label ingredients.
Perfect for artisan gelato, sorbets, and fruit-based frozen desserts.

Milk

Sweeteners: maltitol, sorbitol, erythritol; food fibres, vegetal fibre (oligofructose), potato soluble fibre (alpha-cyclodextrin), stabilizer: tara gum;

vegetal proteins (potato). May contain: Soya, milk, eggs, almonds, hazelnuts, walnuts, cashew nuts, pistachio

The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24 months since

the production date. The "best before" term is printed on each package

350 g of product per kg of water and fruit. A high percentage of fruit is recommended (at least 40% pulp fruit and 25-30% citrus juice in the

finished product) to enhance the sorbet flavour and structure. Cold processing: combine one bag of product with water previously heated to 80

-90 °C. Mix thoroughly and add the fruit (if using frozen fruit, it must be thawed beforehand). Mix using an immersion blender. Allow to rest for 20

-30 minutes. After whisking, it is advisable not to blast chill the ice-cream or leave it in the blast chiller for a long time.