Stella
Country of origin: Italy
Base Fruit Veg Naturally Sweet
sku: STED130_9
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About this product
Description
Introducing "Base Fruit Veg Naturally Sweet" - an exceptional semi-processed powder that redefines the art of creating delightful fruit ice creams. This innovative product is thoughtfully crafted to offer a naturally sweetened experience without any added sugar, making it a perfect choice for those seeking a healthier and more wholesome dessert option. Designed to provide maximum versatility, Base Fruit Veg Naturally Sweet allows you to prepare both cold and hot mix bases for fruit ice creams. Its semi-processed form simplifies the ice cream-making process, ensuring that you achieve consistent, velvety-smooth textures with every batch. Part of the esteemed All Natural Line, this base mix boasts a commitment to using only the finest and most natural ingredients. Bid farewell to artificial sweeteners and embrace a naturally sweet flavour profile that highlights the true essence of the fruits you use.
- What truly sets Base Fruit Veg Naturally Sweet apart is its suitability for lactose-intolerant individuals. This game-changing powder does not contain any milk derivatives, offering a dairy-free solution for crafting delectable cream ice creams. By adding lactose-free milk or vegetable drinks with no added sugar, you can indulge in creamy, smooth ice creams without worrying about lactose-related discomfort.
- The journey towards creating exquisite fruit ice creams begins here. Base Fruit Veg Naturally Sweet unlocks endless possibilities for experimenting with different fruits and flavours. Whether you're a professional ice cream maker or an aspiring home chef, this product will elevate your culinary creations to new heights.
- Enjoy the freedom to infuse your ice creams with the vibrant tastes of nature's bounty, free from artificial additives and refined sugars. Revel in the joy of savoring guilt-free, naturally sweetened fruit ice creams that nourish your body and tantalize your taste buds.
Milk
Sweeteners: maltitol, sorbitol, erythritol; food fibres, vegetal fibre (oligofructose), potato soluble fibre (alpha-cyclodextrin), stabilizer: tara gum;
vegetal proteins (potato). May contain: Soya, milk, eggs, almonds, hazelnuts, walnuts, cashew nuts, pistachio
The product, stored in the original sealed container, in a cool and dry place, will keep its original features unchanged for at least 24 months since
the production date. The "best before" term is printed on each package
350 g of product per kg of water and fruit. A high percentage of fruit is recommended (at least 40% pulp fruit and 25-30% citrus juice in the
finished product) to enhance the sorbet flavour and structure. Cold processing: combine one bag of product with water previously heated to 80
-90 °C. Mix thoroughly and add the fruit (if using frozen fruit, it must be thawed beforehand). Mix using an immersion blender. Allow to rest for 20
-30 minutes. After whisking, it is advisable not to blast chill the ice-cream or leave it in the blast chiller for a long time.
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