Smoked Spizzico Cherry Scamorza is a delectable and aromatic cheese that tantalizes the taste buds with its unique blend of flavours. It is a variant of traditional Italian Scamorza cheese that has been infused with a delicate cherry smoking process, resulting in a rich and smoky profile. The cheese itself is made from pasteurized cow's milk and has a semi-soft texture that is slightly elastic. It is formed into a pear or sausage shape and is typically tied with twine, giving it a distinctive appearance. The outer layer of the cheese has a pale ivory colour with a slightly wrinkled rind, while the inside is creamy and smooth. What sets Smoked Spizzico Cherry Scamorza apart is the additional step of smoking the cheese with cherry wood. This smoking process imparts a delightful smokiness to the cheese, enhancing its flavour and aroma. The cherry wood infuses the Scamorza with a subtle sweetness and a hint of fruity notes, creating a harmonious balance of flavours.