Scamorza  is a type of cheese renowned for its distinct smoky flavour and smooth, creamy texture. It is a variant of the traditional Italian cheese called Scamorza, which is made from cow's milk and is similar to mozzarella. However, Scamorza  undergoes an additional step in its production process, where it is gently smoked over natural wood chips. To produce Scamorza , the cheese is first shaped into small round balls, similar to traditional Scamorza. These balls are then allowed to mature for a short period before being smoked. The smoking process imparts a distinct smoky aroma and flavour to the cheese, which is further enhanced by its delicate and creamy interior.