Agria potatoes are ideal for cooking methods like baking, frying, boiling, and roasting. They are popularly used for making French fries and gnocchi due to their floury and fluffy texture and ability to resist stickiness.

• Agria potatoes are versatile and can be served as a side dish, mashed or roasted.
• They pair well with savoury ingredients like peppers, onions, and red meats.
• They are a good source of fibre, vitamins C and B, and antioxidants.