Baby Ratte Potatoes, the gourmet variety from Brittany, France, are a chef’s delight, known for their unique nutty flavour and creamy texture. With a small, elongated shape and yellowish skin, these potatoes offer a waxy hint and pale yellow flesh that's simply delightful. Chefs often cook them with the skin on to preserve their delicate texture and nutty taste.

• Versatile cooking options: boil, steam, roast, or grill to perfection.
• Ideal for potato salads, herb-infused dishes, or as a side for meat or fish.
• Packed with dietary fibre, vitamin C, and potassium for a healthy touch.