Baby Ratte Potatoes are a chef’s delight, known for their unique nutty flavour and creamy texture. With a small, elongated shape and yellowish skin, these potatoes offer a waxy hint and pale yellow flesh that's simply delightful.

• Versatile cooking options: boil, steam, roast, or grill to perfection.
• Ideal for potato salads, herb-infused dishes, or as a side for meat or fish.
• Packed with dietary fibre, vitamin C, and potassium for a healthy touch.