Agria potatoes are best suited for cooked applications such as baking, mashing, frying, roasting, chipping, and boiling. They are popularly used to make French fries, and because of their floury and fluffy texture and the ability to resist becoming sticky, they are also used to make gnocchi.

• Agria potatoes are a good source of fibre, vitamins C and B, and some antioxidants, perfect to be added to your daily meals
• Agria potatoes can be sliced into wedges, roasted or mashed, and served alone as a side dish. They can also be topped with blue cheese or cooked with blanched almonds, allspice, sea salt, dried mint, and turmeric
• Agria potatoes pair well with savoury ingredients such as peppers, onions, salmon, dill, mint, and red meats