Porchetta di Ariccia with Head - 16kg
Del Ponte
Country of origin: Italy


1 Piece (16kg)
About this product
Description
A traditional Italian delicacy crafted from whole, deboned pork, seasoned with a blend of garlic, rosemary, wild fennel, and black pepper, then slow-roasted with the head attached for maximum flavour and authenticity. This porchetta is known for its crispy golden skin, aromatic herbs, and juicy, flavourful meat.
- Roasted Whole to preserve flavor and visual authenticity for banquet-style presentation.
- Slow-cooked for tenderness with a crisp, crackling outer layer.
- Slice for sandwiches, serve as a main course, or present whole for carving.
Whole pork, garlic, rosemary, wild fennel, and black pepper.
Store in the refrigerator at 2-4°C.
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