Pigeon, also known as squab meat, is cherished for its rich, dark, and tender flesh; squab offers a unique and sophisticated flavour profile. Whether roasted to perfection or incorporated into intricate recipes, this squab meat will impress with its depth of flavour and succulent texture.

• It has very lean meat, is easily digestible and is rich in vitamins, proteins, and minerals.  
• Pigeons are popular in many cuisines, including Italian, Chinese, English, and Indian.
• Halal-certified, this pigeon can be roasted, smoked or grilled to your liking.