Young and fresh pecorino with a raw and compact texture, white and almost without holes. With hints are fresh milk, vegetable and fresh flowers, enjoy a delicate taste and a light touch of sweetness that recalls honey. The characteristic black rind, the soft and compact texture together with the quality of the milk coming from the hinterland make Perla Nera the most precious of Argiolas fresh pecorino.

• Ewe's milk cheese, raw, with a soft and compact texture, white and with sparse eyes.
• The flavour is mild and aromatic, with a slightly acidic note, exalting its typical ewe's milk taste.
• With a sharp and salty flavour, it is ideal for grating and flavouring dishes.