Casinetto Formaggeria
Country of origin: Italy
Pecorino Young Perla Nera Sardinia 300g
sku: ARGC502_9
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About this product
Description
It is a young, semi-hard cheese made from the milk of sheep. The cheese is typically aged for 20-30 days and has a pale yellow to white colour. The cheese has a slightly tangy, slightly sweet taste that is reminiscent of fresh milk.
- The cheese is often used as a table cheese or as a grated topping for pasta dishes, salads, and soups. It also pairs well with fruit, crackers, and wine.
- Pecorino Young Perla Nera is often served alongside traditional Sardinian dishes such as roasted suckling pig, lamb, or goat.
- Overall, Pecorino Young Perla Nera is a delicious and versatile cheese that is a great representation of the rich culinary traditions of Sardinia.
Milk
Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E172
Store in a refrigerator between temperature 0°C to +5°C
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