Pecorino Aged Giglio Sardo 350g
Casinetto Formaggeria
Country of origin: Italy
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350 g
About this product
Description
Giglio Sardo is prepared using a careful selection of whole sheep's milk from top-quality farms. On the palate, it is slightly grainy, sweet and soluble. The mild-flavoured cheese is produced in Sardinia, Italy.
- High-quality sheep’s milk gives the cheese a creamy, slightly sweet base with a savory kick.
- Giglio Sardo is a semi-hard sheep cheese, which has hints of hay, hazelnuts, and cooked milk
- Ideal for slicing or grating, slightly grainy texture that holds up well in various dishes.
Milk
Sheep Milk, salt, rennet, lactic ferments, preservative E235 and dyes E150d, E160b.
Store in a refrigerator between temperature 0°C to +5°C
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