Veal neck or shoulder is a slow-cooking cut, that is delicious all year round with roasted or steamed vegetables or a crisp salad. What makes milk-fed veal truly unique is a specially blended milk replacement of the highest quality rich in protein, vitamins and minerals.

• A truly unique product, it is enjoyed around the world for its authentic and delectable characteristics from the Netherlands, world-renowned for its quality of premium milk-fed veal
• Cook it long and slow for a melt-in-your-mouth, delicious and delicate result
• Milk-fed veal contains a lot of nutrients and offers a classic flavour profile