Mandarin Isolabella Paste Tin
Stella
Country of origin: Italy
1 Piece (3kg)
About this product
Description
A professional-grade paste designed for gelato labs, bakeries, restaurants, and patisseries. Its concentrated mandarin profile ensures consistent, authentic citrus flavour in large-scale production, making it ideal for high-demand operations.
- Concentrated mandarin paste for professional dessert applications.
- Guarantees uniform flavour and aroma across production batches.
- Widely used in gelato, pastry creams, bakery fillings, sauces, and desserts.
Sugar, glucose syrup, water, mandarin and orange juice, natural flavours, colours: E120, E160e, paprika extract; stabilizer: pectin; safflower
extract.
May contain SOYA, MILK, EGGS, ALMONDS, HAZELNUTS, WALNUTS, CASHEW NUTS, PISTACHIOS AND PEANUTS.
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