Gruyère is a hard Swiss cheese with a rich, creamy flavour that becomes more complex and earthy as it ages. Named after Gruyères, it holds the prestigious AOP designation (the European certification to protect the authenticity of food products). It is beloved across Europe for its versatile taste, perfect for cooking or enjoying.

• Aged to perfection, with flavours ranging from creamy and nutty when young to bold and earthy as it matures.
• Made using traditional methods and protected by the AOP designation, ensuring authenticity and quality.
• It is a versatile cheese ideal for melting in fondue, adding depth to dishes, or enjoying cheese boards.