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Various producers
Country of origin: Argentina
Grass-Fed Beef Brisket from Argentina
sku: BEEC007_9
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About this product
Description
Beef brisket is a popular cut of beef that comes from the cow's lower chest. It is a tough yet flavorful cut of meat that requires slow cooking methods to tenderise it.
- Brisket is often used in barbecue and smoked meat dishes, which can be marinated or dry-rubbed with various seasonings.
- It can be slow-cooked in a flavorful broth with vegetables; the slow-cooking process breaks down the connective tissue, resulting in a tender, melt-in-your-mouth texture that meat lovers believe.
- In addition to being delicious and satisfying, it is relatively affordable compared to other cuts, making it a popular choice for home cooks and chefs.
None
Beef
Store at a temperature of -1°C and 2°C.
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