Gnocco Vecchio Pastificio Gragnano
Vecchio Pastificio di Gragnano
Country of origin: Italy
1 Carton (12 x 500g)
About this product
Description
A traditional short pasta cut made from 100% Italian durum wheat semolina and bronze-die extruded for a textured surface. Its plump, ridged form is ideal for holding thick sauces, making it perfect for gourmet kitchens and high-volume foodservice. Crafted in Gragnano using slow drying for authentic structure and taste.
- Made in Gragnano with high-grade semolina and bronze-die extrusion.
- Short, ridged shape designed for optimal sauce adherence and plating.
- Excellent with dense ragùs, cheese-based sauces, or baked applications.
Durum Wheat Semolina By Extraction, Gragnano'S Water
Store in a cool and dry place.
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