Paccheri Vecchio Pastificio
Vecchio Pastificio di Gragnano
Country of origin: Italy
1 Carton (12 x 500g)
About this product
Description
A traditional large-format pasta made from 100% Italian durum wheat and bronze-die extruded for a rustic, sauce-clinging surface. Crafted in Gragnano using slow drying techniques, it offers exceptional texture and presentation. Perfect for stuffing, baking, or serving with robust sauces in fine-dining kitchens.
- Large, traditional pasta tubes made in Italy’s pasta capital—Gragnano.
- Firm, chewy bite and rustic finish that holds sauces beautifully.
- Ideal for seafood ragù, ricotta filling, or oven-baked paccheri al forno.
Durum Wheat Semolina By Extraction, Gragnano'S Water
Store in a cool and dry place.
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