The Gambero Rosso (Aristaeomorpha foliacea) or giant red shrimp, a coveted crustacean from Mazara del Vallo in Sicily, flourishes in the unpolluted Mediterranean waters, presenting a unique combination of robust and sweet flavours.

• Originating from the pristine Mediterranean, this medium-sized red shrimp is esteemed for its white, dense, and succulent meat, reflecting the abundant fishing heritage of Mazara del Vallo.
• A cultural emblem in Mazara del Vallo, the giant red shrimp boasts its distinctive deep red hue, adorned with dark spots, and the prized "ambrosial caviar."
• Renowned for its singular and intense flavour, the medium-sized giant red shrimp stands as a sought-after seafood delicacy, embodying the culinary legacy passed down through generations in Sicily.