Fresh yellowfin tuna loin is known for its deep red colour, firm texture, and mild flavour. Sourced from the wild waters of Sri Lanka and Indonesia, this sashimi-grade tuna is carefully prepared, boneless, and ready for various fresh dishes.

• Expertly selected and prepared, ensuring a top-quality cut perfect for sashimi and other delicate dishes.
• Caught from the wild using sustainable methods off the coasts of Sri Lanka and Indonesia for ultimate freshness.
• Boneless, skinless, and free from black meat, each loin is vacuum-packed for maximum freshness.