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Callipo

Country of origin: Italy

Yellowfin Tuna Ventresca in Olive Oil

sku: CALD029_1

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Yellowfin Tuna Ventresca in Olive Oil image 1

About this product

Description

Yellow-fin Tuna Ventresca is obtained from the ventral muscle tissue, the most valuable part of tuna, and carefully hand-processed. Ventresca refers to the belly section of the tuna, known for its higher fat content, tenderness, and moistness.
  • Packed in olive oil to retain moisture and enhance the natural, mild flavor of the fish.
  • Calipo is known for producing premium Italian tuna, and their Ventresca product is considered one of the top choices.
  • Serve the tuna belly slices on lightly toasted baguette slices or crusty bread.