A wild-caught Japanese yellowtail prized for its luscious texture and mild, tangy flavour. With its vibrant peachy-orange to deep-red flesh, this premium fish is perfect for sashimi or elevating any dish.

• Ideal for sashimi and sushi lovers, offering a rich, buttery bite that melts in your mouth.
• The vibrant peachy-orange to deep-red flesh adds a visual appeal to any dish, making it as stunning to look at as it is to taste.
• Whether served raw, grilled, or seared, hamachi’s mild yet bold flavour enhances culinary creations.