Experience the art of authentic Italian baking with Caputo Pinsa Flour Mix Aria. This exceptional Soft Wheat Flour Type "0" is specially crafted with the addition of "Mother Sourdough" to create a truly exceptional dough for Pan, Pale pizza, and Pinsa. The unique "Mother Sourdough" is made from a dried, inactive blend of water and soft wheat flour type "0," following an ancient recipe that imparts a remarkable lightness, fragrance, and enhanced preservation to the dough. Aria flour is meticulously milled from the finest selected wheat by Mulino Caputo, ensuring the highest quality and authenticity. Unlock your culinary creativity with Aria and create pizza bases perfect for reheating in the oven or preserving in the freezing chain.

• The inclusion of "Mother Sourdough" in Caputo Pinsa Flour Mix Aria elevates your baking to new heights. Experience the exceptional airiness and enticing fragrance of the dough, resulting in a light, flavorful Pan, Pale pizza, and Pinsa creations that will impress even the most discerning palates.
  
• Aria is crafted from the finest wheat meticulously selected by Mulino Caputo. This Soft Wheat Flour Type "0" is 100% natural and free from artificial additives, ensuring a pure and authentic baking experience. With Caputo's commitment to quality, you can trust that you're using the best flour for your culinary masterpieces.
  
• Caputo Pinsa Flour Mix Aria is not limited to just one style of pizza. Its versatility shines through in its suitability for traditional Pizza alla Pala and Pinsa, as well as Pinsa Romana. Whether you're a professional pizzaiolo or an enthusiastic home cook, Aria empowers you to create a wide range of delectable pizza variations that showcase your creativity and passion.