Colomba Pear & Chocolate

Fiasconaro

Country of origin: Italy

sku: FIAD041_1

Enquire about this product

Please fill out the form below to receive detailed product information.

(e.g., John Doe)

(e.g., example@example.com)

(Optional)

(Optional)

Colomba Pear & Chocolate image 1
Colomba Pear & Chocolate image 2

1 Piece (1kg)

About this product

Description

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. The Colomba is traditionally made with high-quality flour and farm-fresh eggs. The 1kg Colomba Pear & Chocolate from Fiasconaro is delicious with chocolate drops and candied pear, topped with white chocolate and chocolate crunchies.

  • A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of Fiasconaro's bakery products, fully respecting the traditions of “Madonie” cakes.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your easter celebration.
  • Wheat, nuts, milk, eggs.
  • May contain traces of other nuts, soy, lupin and mustard.
Soft WHEAT, BUTTER (from cow’s MILK), sugar, EGGS, candied pear (8%) (pear, glucose-fructose syrup, sucrose, concentrated lemon juice, natural pear flavouring), chocolate drops (8%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflowers lecithin, natural vanilla flavouring), white chocolate covering (8%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla extract), EGG yolk, natural yeast (WHEAT flour, water), pear granulate (1,4%) (fruit (pear juice (16%), pear puree (14%), apple puree), fructose syrup, sugar, rice flour, cacao butter, gelling agent: pectin, acid: citric acid, natural flavouring, acidity regulator: potassium citrate), chocolate of couverture (contains SOY), honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, rice flour, natural flavouring, vanilla, WHEAT malt, glazing agent (shellac, gum Arabic).

Keep in a cool and dry place, in the original packaging.