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Fiasconaro
Country of origin: Italy
Colomba Oro Nero 820g with Coffee Cream Spread 180g
sku: FIAD106_1
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About this product
Description
A symbol of Italian spring, this traditional dove-shaped Easter cake is enriched with chocolate drops and a sumptuous coffee cream topping. Crafted with high-quality flour, farm-fresh eggs, and a meticulous 36-hour rising process, it embodies the essence of the Madonie cake tradition.
- Hand-wrapped and made in Sicily, this cake perfectly blends rich, soft dough and exquisite flavours.
- Infused with special coffee cream and chocolate drops for a rich and luxurious taste experience.
- This Colomba cake is an ideal treat to share with family or present as a thoughtful, artisanal gift.
- Wheat, Nuts, Milk, Eggs
- May contain traces of other nuts, soy, lupin and mustard.
Soft wheat flour, butter, sugar, chocolate drops (12%) (sugar, cocoa paste, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), fresh barn eggs, fresh barn egg yolk, natural yeast (soft wheat flour), hazelnut paste (2,3%), Sicilian honey, invert sugar syrup, orange paste (orange peel, sugar, glucose syrup, lemon juice), emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, coffee flavouring, and vanilla.
Sugar, vegetable oils and fats (sunflower oil, cocoa butter, safflower),
skimmed milk powder, whey powder, coffee bean (4,1%), hazelnuts
(Corylus avellana), instant coffee (2,1%), milk protein, emulsifier: soy
lecithin, natural flavourings. May contain nuts (almonds, walnuts,
pistachio), lupin.
Keep in a cool and dry place, in the original packaging.
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