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Colomba Hazelnut

Fiasconaro

Country of origin: Italy

sku: FIAD012_1

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1 Piece (1kg)

About this product

Description

The Colomba is the sweet sign of spring - a traditional dove-shaped cake that is the distinctive Italian Easter Cake featuring a rich, soft dough with a slightly chewy texture. Traditionally made with high-quality flour and farm-fresh eggs. Features raisins, topped with icing and hazelnuts.

  • A slow and progressive dough-rising process, that takes 36 hours, ensures the quality and fragrance of, fully respecting the traditions.
  • Ingredients chosen and selected from the island’s production whet the palate with an unexpected mix of tastes and fragrances.
  • Made in Sicily, Italy and hand-wrapped, it is ready to be the star of your Easter celebration.
  • Wheat, nuts, milk, eggs.
  • May contain traces of other nuts, soy, lupin and mustard.

Soft WHEAT flour, raisins (17%), ALMONDS icing (13%) (sugar, EGG white, rice flour, ALMONDS flour, starch modified, HAZELNUT paste, flavourings), BUTTER (from cow’s MILK), sugar, EGGS, EGG yolk, granulated sugar (3%), natural yeast (WHEAT flour, water), HAZELNUTS (3%), orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed MILK powder, salt, vanilla.

Keep in a cool and dry place, in the original packaging.