Colatura Anchovy Extract
Armatore
Country of origin: Italy
1 Piece (700ml)
About this product
Description
Traditional colatura di alici from Cetara, crafted by Armatore using sustainably fished anchovies. Naturally aged in wooden barrels for months to develop a deep, savoury umami flavour. Presented in an elegant orcio bottle, ideal for gourmet retail and fine dining.
- Produced by drawing off the liquid given off by curing anchovies under salt.
- Richly briny and savoury, colatura is more complex and less fishy than Asian-style fish sauce.
- Sprinkle a few drops on roasted vegetables, fresh tomatoes, avocado slices, roasted meat and scallops.
Anchovy, salt
Store in the refrigerator at 2-4°C.
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