Nortindal
Country of origin: Spain
Squid Ink Sauce
sku: NORC003_1
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About this product
Description
Squid ink is created from cuttlefish caught fresh from the Atlantic Ocean surrounding the beautiful Basque Country. It is the essential ingredient, imparting a rich flavour in Arroz Negro, a black rice dish made in the manner of a paella.
- Squid ink is created from cuttlefish from the Atlantic ocean
- Cuttlefish is a type of sepia, a relative of the squid, but has long been hailed as having more pristine ink that is better for cooking due to its rich, non-fishy flavour
- Generally used in sauces and pasta as a colouring agent, squid ink can be used to make homemade squid ink pasta or to prepare 'Chipirones en Su Tinta', a classic Spanish dish containing squid cooked in its own ink
Cuttlefish Ink, Water, Salt, Thickener: Sodiumcarboxymethyl Cellulose. Absence Of Artificial Colourings.
Store in a cool and dry place.
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