Chilean seabass fillet is known for its rich, buttery flavour and perfectly flaky texture. Ideal for a range of recipes, this fish, also called Patagonian Toothfish, turns any meal into a luxurious experience with its foolproof cooking nature and exquisite taste.

• Perfectly flaky and buttery, ideal for gourmet recipes or simple grilling.
• Exceptionally rich in oils, making overcooking nearly impossible and always delivering moist, tender results.
• Premium taste and texture, make it a sought-after choice for special occasions or fine dining at home.