Casinetto Horeca
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Cappelletti with Pork Prosciutto

Casinetto

Country of origin: Italy

sku: CASC010_2

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1 Carton (6 x 250g)

About this product

Description

A delightful, traditional Italian dish that combines delicate, hand-crafted cappelletti pasta filled with rich, savory pork prosciutto.
  • The dough for the pastry is made only with free-range chicken eggs, flour and a pinch of semolina, without adding water.
  • Fast to prepare, just a few minutes in boiling water and it is ready to serve.
  • Add Casinetto Extra Virgin Olive Oil and Italian sauce for a perfect "primo piatto".

Milk, Egg, Wheat

Filling (38%): Prepared Pork (Pork 93%, Grana Padano PDO Cheese,(MILK, EGG), Salt, Oregano Extract, Black Pepper, Garlic), Dry Cured Ham 20%
(Pork, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil,
Water, Cheese Powder (Cheese (Milk) And Whey Powder), Whey Powder, Natural Flavour, Wheat Fibre.

Pasta (62%): Soft Wheat Flour, Eggs 21%, Durum Wheat Semolina, Water. May contain traces of soy.

Storage: 0°C to 5°C. Once opened use within 3 days.

Cook in boiling salted water until al dente, then drain and serve with your favourite sauce.