Casinetto
Country of origin: Italy
Cappelletti with Pork Prosciutto
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About this product
Description
- The dough for the pastry is made only with free-range chicken eggs, '00' flour and a pinch of semolina, without adding water.
- Fast to prepare, just a few minutes in boiling water and it is ready
- Clean label, carefully crafted recipe to avoid breakage during cooking. Add Casinetto Extra Virgin Olive Oil and Italian sauce for a perfect "primo piatto".
Milk, Egg, Wheat
Filling (38%): Prepared Pork (Pork 93%, Grana Padano PDO Cheese,(MILK, EGG), Salt, Oregano Extract, Black Pepper, Garlic), Dry Cured Ham 20%
(Pork, Salt), Breadcrumbs (Wheat Flour, Salt, Yeast), Sunflower Oil,
Water, Cheese Powder (Cheese (Milk) And Whey Powder), Whey Powder, Natural Flavour, Wheat Fibre.
Pasta (62%): Soft Wheat Flour, Eggs 21%, Durum Wheat Semolina, Water. May contain traces of soy.
Storage: 0°C to 5°C. Once opened use within 3 days.
Cook in boiling salted water until al dente, then drain and serve with your favourite sauce.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
