The Topside is a large, lean cut of beef, ideal for slow roasting to bring out its full flavour and tenderness. This cut, often divided into boneless joints, provides a versatile and cost-effective option for professional kitchens looking to serve quality beef dishes.

• The topside offers a lean profile with minimal waste, making it a cost-effective choice for bulk cooking and menu planning.
• This cut is best suited for slow roasting. It transforms into a tender and flavourful dish that satisfies hearty appetites.
• Available as boneless joints, the topside is easy to handle and can be adapted for various dishes, from roasts to sliced cold cuts.