Casinetto's Butchery

Country of origin: Spain

Baby Chicken Corn Fed Spatchcock Thighs Bone In

sku: POUC602_9

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Baby Chicken Corn Fed Spatchcock Thighs Bone In image 1

About this product

Description

Baby Chicken Corn Fed Spatchcock is a premium poultry product that offers a delightful combination of flavour and convenience. This particular variation features specific characteristics that make it an excellent choice for culinary enthusiasts seeking a unique dining experience. The baby chicken used for this spatchcock is known as a poussin. The poussin has been corn-fed, giving it a distinctive and delicious taste. The corn-fed diet imparts a rich and slightly sweet flavour to the meat, enhancing its natural taste and ensuring a memorable culinary adventure. The corn-feeding process also contributes to the tenderness and succulence of the chicken, resulting in a moist and flavourful texture.
  • The Spatchcock technique is employed to prepare these baby chickens, which involves removing the backbone and flattening the chicken. In this variation, the head is removed, as well as the carcass, leaving behind the desirable parts for consumption. The thighs are left bone-in, preserving the flavour and juiciness that comes from cooking meat on the bone. The wings are left on, adding an extra element of taste and texture to the overall dish.
  • Baby Chicken Corn Fed Spatchcock with thighs bone-in offers a versatile range of cooking possibilities. Whether you choose to roast, grill, or barbecue the chicken, the bone-in thighs provide added depth of flavour and succulence to the meat. The intact wings contribute to the overall presentation and can be enjoyed alongside the tender chicken.
  • This spatchcock variation is perfect for those seeking an easy and hassle-free cooking experience. The poussin has already been expertly prepared, with the head and carcass removed, allowing for quicker and more efficient cooking. The spatchcocked shape ensures even cooking and reduced cooking times, making it a convenient option for both home cooks and professional chefs.