Fresh Tagliolini with Squid Ink
Casinetto's Kitchen
Country of origin: U.A.E
2 kg
About this product
Description
This in house pasta from Casinetto's Kitchen is made with high-quality durum wheat semolina and fresh eggs, with the addition of squid ink, giving the Tagliolini their characteristic deep black color and distinctive marine flavor.
- Freshly made artisanal production ensures a porous and rough texture, ideal for holding sauces.
- Made in house using a traditional recipe from the Molise and Piedmont regions of Italy.
- Ready to cook Tagliolini is a type of ribbon pasta with a deep oceanic flavor of squid ink.
Wheat, Egg
Flour, Semolina re-milled, Egg Yolk, Squid Ink, Water.
Store in the refrigerator at 0-4°C
Contact
Customer support
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Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
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