With a light brown colour, a fragrant cocoa odour and a natural flavour, the Softy Cocoa base is a complete base for soft gelato.

• Preparing gelato from a base is a great way to obtain a balanced and flavourful gelato
• For a perfect gelato, mix all the ingredients till you get a smooth and homogeneous dough. Let sit for 10 minutes. Place the mixture in the machine's bowl. Turn it on and follow the instructions for freezing.
• The ideal combination to obtain an excellent result is 1250g Softy with 2500g water.