Snail shells have a unique and unexpected culinary application, particularly in dishes that feature the delectable delicacy known as escargot. These shells, once carefully cleaned and emptied, can be washed and reused to present and serve this gourmet treat. To prepare snail shells for culinary purposes, it is essential to ensure they are thoroughly cleaned and devoid of any organic matter or residues. The shells are meticulously scrubbed to remove any remaining traces of the snail's soft body, guaranteeing a hygienic and safe dining experience. These empty snail shells are ready to be filled with the savoury escargot mixture. The filling typically consists of cooked snails, herbs, garlic, butter, and sometimes additional seasonings. The mixture is spooned into each shell, allowing for a visually appealing presentation and practical handling during consumption.