This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. By itself, it's mild-tasting meat so an ideal core ingredient to prepare a juicy meal using sauces and marinades.

• Frozen pork meat, cut and obtained from the boning of the Bologna loin.
• Once thawed, the product must not be refrozen and must be consumed within 24 hours.
• With deep red and no abnormal colouring, it is ideal to try fancy dinner delicacies