The pork ribs cut come from the rib area of the loin, so it contains a bit more fat which makes it very flavourful. These are also called baby back ribs and are a popular backyard barbecue item.

• Once thawed, the product must not be refrozen and must be consumed within 24 hours
• The pork ribs are from the rib area of the loin and are tender and juicy.
• Slow-cook or grill to achieve a fall-off-the-bone texture with a smoky, savoury flavour.