Our whole wheat pizza dough is made with premium ingredients and crafted by our in-house Pizza Chef. After a 48-hour fermentation process and freezing, it maintains its integrity. This versatile dough is easy to work with and delivers a delightful taste that impresses all palates. Whether you prefer a thin crust or a deep dish, our whole wheat dough ensures a successful pizza night. Unleash your culinary creativity with our dough and authentic ingredients from Casinetto. It's the cornerstone of a wholesome and satisfying pizza experience that exceeds expectations.

• Experience the perfection of our whole wheat pizza dough, which serves as a versatile foundation for a variety of pizza styles. From the classic Napoletana to a deep-dish masterpiece, our dough's adaptability is a must-have in any kitchen.
• This dough is a joy to work with, whether you're a novice or an experienced pizza maker. It's pliable, easy to stretch, and resistant to tearing, guaranteeing that your pizza turns out flawlessly every time.
• Our whole wheat dough is made with the finest ingredients, resulting in a delightful taste that will leave you craving more. It strikes the perfect balance of flavours and textures, ensuring your pizza stands out from the rest.