Focaccia, tracing its roots to the Roman tradition of "panis focacius" or "hearth bread," dates back to ancient times as a coal-baked flatbread. With a pizza dough-like texture, this delightful creation is generously baked with olive oil, resulting in a crisp edge and a thickness of 3cm.

• Our frozen, pre-cooked focaccia, following the Roman tradition, undergoes 24-hour natural leavening for a satisfying crunch.
• With 85% hydration and extra virgin olive oil, our creations prioritize high digestibility and a light, indulgent texture.
  
• Immerse yourself in Roman culinary heritage with our focaccia, seamlessly blending tradition for a crisp and flavorful experience.