Focaccia, rooted in the Roman tradition of "panis focacius" or "hearth bread," harks back to Roman times, emphasizing its origins as a coal-baked flatbread. With a texture akin to pizza dough, this delightful creation is baked with abundant olive oil, resulting in a crisp edge, perfect for a focaccia sandwich with its 4cm thickness.

• Crafted in the Roman tradition, our frozen and pre-cooked focaccia undergoes 24-hour natural leavening, ensuring a delightful crunch.
• Boasting 85% hydration and the richness of extra virgin olive oil, these creations prioritize high digestibility and a light, satisfying texture.
• Rooted in authenticity, our focaccia delivers a taste of Roman culinary heritage, marrying tradition with a crisp and flavourful experience.