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Pinsa Focaccia Romana 28x58cm Frozen 1kg x 10pcs

Various producers

Country of origin: Italy

sku: PIZF011_2

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Pinsa Focaccia Romana 28x58cm Frozen 1kg x 10pcs image 1

1 Carton (1 x 10units)

About this product

Description

Focaccia, rooted in the Roman tradition of "panis focacius" or "hearth bread," harks back to Roman times, emphasizing its origins as a coal-baked flatbread. With a texture akin to pizza dough, this delightful creation is baked with abundant olive oil, resulting in a crisp edge, perfect for a focaccia sandwich with its 4cm thickness.

  • Crafted in the Roman tradition, our frozen and pre-cooked focaccia undergoes 24-hour natural leavening, ensuring a delightful crunch.
  • Boasting 85% hydration and the richness of extra virgin olive oil, these creations prioritize high digestibility and a light, satisfying texture.
  • Rooted in authenticity, our focaccia delivers a taste of Roman culinary heritage, marrying tradition with a crisp and flavourful experience.

Wheat

Type 0 soft wheat flour, water, stone ground type 2 soft wheat flour, extra virgin olive oil, durum wheat semolina, dried mother yeast (contains wheat), salt, yeast. May contain milk, soy, sesame, eggs and mustard.

Store at -18°C.

Thaw the focaccia in the chiller for 24 hours. The shelf life is 3 days post-thawing. Do not refreeze after thawing.

To prepare, bake at 260°C, adjusting the timing to suit the oven characteristics, typically around 4-7 minutes.