Focaccia, tracing its roots to the Roman tradition of "panis focacius" or "hearth bread," echoes the flavours of ancient Rome as a coal-baked flatbread. With a texture reminiscent of pizza dough, this delightful creation is generously baked with olive oil, achieving a crisp edge and a substantial 3cm thickness.

• Frozen, pre-cooked focaccia crafted in the Roman tradition with a 24-hour natural leavening process for a satisfying crunch.
• Experience 85% hydration, enriched with extra virgin olive oil, ensuring high digestibility and a light, indulgent texture.
• Immerse yourself in Roman culinary tradition with our authentic focaccia, seamlessly blending tradition for a crisp and flavorful experience.