Pesto Genovese Sauce Nonna is a traditional Italian sauce that is known for its vibrant green colour, fresh and aromatic taste, and versatility. The word "pesto" means "pounded" in Italian, and the sauce is made by pounding or blending fresh basil leaves, garlic, cashew nuts, and Pecorino romano cheese together into a smooth and fragrant paste.

Nonna is the Italian word for grandmother, and in this context, it refers to the traditional and authentic recipe that has been passed down from generation to generation in Italian families. Nonna-style pesto Genovese sauce is made with the freshest and highest quality ingredients, often sourced from local markets, and is prepared with care and attention to detail.