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Basil Pesto without Garlic

Italpesto

Country of origin: Italy

sku: ITAD001_2

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1 Carton (15 x 180g)

About this product

Description

A sauce typically made with basil, pine nuts, olive oil, and grated Parmesan blended together and served hot or cold over pasta, fish, or meat.
  • Typical sauce from the Liguria region that is extremely delicate in flavour, especially for those that don't like a strong garlic taste.
  • Excellent as a pasta sauce and to flavour your favourite Italian dishes.
  • Home Chef Tip: As per Italian tradition, one tablespoon of pesto will give a special kick to your homemade soups.
  • Proudly Italian
Dop Genoese Basil 39%, Extra Virgin Olive Oil, Parmigiano Reggiano Dop (Parmesan Cheese) (Contains: Milk, Salt,Rennet), Contains: Walnuts, Pecorino Romano Cheese (Contains:Sheep Milk, Salt, Rennet), Contains:Pine Nuts, Salt, Contains: Cashews. Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Preservative:Sorbic Acid. The Product May Contain Nuts And Egg

Store in a cool and dry place.