Parma Pork Ham PDO Boneless
Villani
Country of origin: Italy
1 Piece (7kg)
About this product
Description
The pride of Italian charcuterie, dry-cured hams are held to be the finest of cured meats, thanks to the premium raw materials and the craftsmanship involved. Nothing more than meat, salt, the skilled hands of the workers, and the changing of the seasons.
- Processed and aged for a minimum of 14 months using heavy pork legs, in accordance with DOP regulations.
- Known for its sweet, savoury, and slightly nutty flavour, it has a delicate texture.
- Boned with a chisel without cutting the ham and then washed to perfection.
Pork, sea salt.
Store in the refrigerator at 2-4°C.
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