Villani's Parma Ham PDO Sliced - Pork is a premium delicacy crafted in Langhirano, Parma, following PDO regulations. Cured for 16 months, this dry-cured ham embodies the essence of Italian charcuterie with its natural, slow curing process.

• Crafted to perfection, following PDO regulations.
• Cured for 16 months for optimum flavour and aroma.
• A versatile ingredient that can be used in a variety of dishes to add flavour, texture, and elegance.