Casinetto's Boulangerie
Country of origin: France
Pain au Raisin Mini with Pure Butter Frozen 30g x 260pcs
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About this product
Description
Try our exquisite Viennese pastries (Viennoiserie) made with pure butter puff pastry, splashes of milk and cream, and a unique recipe that offers intense flavours. Our Pain au Raisin, a famous spiral pastry, features a butter-rich recipe with a soft centre filled with naturally sweet raisins steeped in creamy confectioner's custard, perfect for breakfast or any indulgent moment.
- Viennese Pastries with unique milk and cream recipes for intense flavours.
- Pure butter puff pastry creates a crispy, regular, and airy texture with a tender, golden centre
- Pain au Raisin variant boasts a butter-rich recipe, a soft centre with sweet raisins, and creamy confectioners custard, making it perfect for breakfast or indulgent moments.
Wheat (gluten), milk, eggs.
Water, wheat flour, fine butter (milk) 14%, raisins 13%, sugar, eggs, yeast, modified starch, whole milk powder, salt, wheat gluten, whey powder (milk), Stabilisers (calcium acetate, tetrasodium diphosphate, disodium phosphate), skimmed milk powder, carrot extract, turmeric extract, paprika extract, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), natural flavouring. May contain traces of sesame seeds, soya, and nuts.
Store at a temperature of -18°C or below before using it. It is important to note that once the product is thawed, it should not be refrozen.
Tray Arrangement: Place 24 items on a tray measuring 600 x 400.
Defrosting: Allow the tray to defrost for approximately 30-45 minutes at room temperature.
Preheating: Preheat the oven to 190°C.
Baking: Bake the tray of items in a ventilated oven for approximately 14-15 minutes at 165-170°C. Make sure to open the damper.
Cooling: Once baked, let the tray cool and rest for 15 minutes at room temperature.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
