Casinetto's Boulangerie
Country of origin: France
Pain au Chocolat Mini with Pure Butter Frozen 28g x 260pcs
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About this product
Description
Try our Viennese pastries (Viennoiserie) with a unique recipe featuring milk and cream for intense flavours. Our Mini Pain au Chocolat is made with pure butter puff pastry, offering a crispy, airy texture with a tender, golden centre. Combining pure cocoa with puff pastry, our Pain au Chocolat is perfect for indulgence or a delightful energy boost any time of the day.
- Viennese pastries with intense flavours from unique milk and cream recipe
- The Mini Pain au Chocolat feature a crispy, regular, and airy texture with a tender, golden centre
- Rich in pure cocoa and pure butter puff pastry, perfect for indulgence or a delightful energy boost anytime.
Wheat (gluten), milk, soya, eggs.
Wheat flour, fine butter (milk) 20%, water, chocolate 14% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural vanilla flavouring), yeast, sugar, eggs, salt, wheat gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). May contain traces of sesame seeds, and nuts.
Store at a temperature of -18°C or below before using it. It is important to note that once the product is thawed, it should not be refrozen.
Tray Arrangement: Place 24 items on a tray measuring 600 x 400.
Defrosting: Allow the tray to defrost for approximately 30-45 minutes at room temperature.
Preheating: Preheat the oven to 190°C.
Baking: Bake the tray of items in a ventilated oven for approximately 13-14 minutes at 165-170°C. Make sure to open the damper.
Cooling: Once baked, let the tray cool and rest for 15 minutes at room temperature.
Contact
Customer support
Monday to Saturday, 09:00 AM to 06:00 PM
Call: +971 4 602 5300
Email: orders@casinetto.com
Sale support
Sales support: +971 4 602 5300
