Milk-fed Veal Eye-round Boneless
Various producers
Country of origin: Netherlands


1.1 kg
About this product
Description
This succulent, lean and packed with flavour cut is often used for roast beef at the deli, cafe or restaurants. Can be roasted or slow-cooked at home for an everyday meal with family or gatherings.
- It’s lean, tender, and has a very mild flavor, often considered more delicate than other types of veal.
- The eye-round cut makes a delicious roast, but it can also be sliced into steaks or used in stews and braised dishes.
- Season the veal with salt, pepper, garlic, herbs and roast with potatoes for the ultimate feast.
Veal
Store in the refrigerator at 0-3°C.
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