Meringa Base Italian Evolution
Eurovo
Country of origin: Italy
1 Piece (1.25kg)
About this product
Description
A top-tier, pasteurized Italian meringue base made from egg white and a special non‑crystallizing sugar mix. It can be whipped at any temperature, delivering a light, glossy, and stable foam for a wide array of professional applications.
Pasteurized egg-white base with advanced sugar blend – stable and versatile.
Mountable at any temperature; creates creamy, voluminous meringue in 7–8 min using a whisk.
Ideal for lightening creams, mousse, tiramisù, gelato, sorbet, bavaresi, and semifreddi.
Hen egg whites, sugars, maltodextrin, acidity regulator E330
Store in the refrigerator at 2-4°C.
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