John Dory, also known as St Pierre or Peter's fish, has a mild, slightly sweet flavour and a moist, tender texture. It's perfect for steaming, poaching, frying, baking, grilling, or barbecuing.

• It offers a delicate, slightly sweet taste, making it versatile for various culinary dishes.
• Caught in the northwest Pacific Ocean, ensuring high quality and freshness.
• John Dory is prized by chefs worldwide for its exquisite flavour and texture, making it a top choice for gourmet dishes.